winter salad

Scraping the bottom of the barrel for a green or green-like vegetable after a long stretch of not grocery shopping, I did the following:

Mix shredded green cabbage (bagged from Trader Joe’s works fine) with a grated carrot, some diced kosher dill pickle, ground black pepper and a drizzle of the pickle brine.

Let it sit 15 mins or more and it makes a pretty decent tangy side for whatever you happen to be eating, in my case broiled chicken thigh and rice.

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