FoodNerd! » breakfast http://www.foodnerd.net Pursuing quality gastronomical endeavors for the general good Wed, 07 Sep 2011 18:03:30 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 delicious breakfast http://www.foodnerd.net/2011/05/delicious-breakfast/ http://www.foodnerd.net/2011/05/delicious-breakfast/#comments Fri, 20 May 2011 16:23:36 +0000 foodnerd http://www.foodnerd.net/2011/05/delicious-breakfast/ sliced banana, dried cherries, salted almonds, pumpkin seeds and a sprinkle of cinnamon. yummy and filling. I also ate a hardboiled egg before I tucked into my fruity treat.

]]> http://www.foodnerd.net/2011/05/delicious-breakfast/feed/ 0 donut + hardboiled egg = breakfast of champions http://www.foodnerd.net/2010/08/donut-hardboiled-egg-breakfast-of-champions/ http://www.foodnerd.net/2010/08/donut-hardboiled-egg-breakfast-of-champions/#comments Mon, 30 Aug 2010 19:47:07 +0000 foodnerd http://www.foodnerd.net/2010/08/donut-hardboiled-egg-breakfast-of-champions/ I had a plain cake donut and a hardboiled egg at about 9:30 this morning, and have only had a few cups of black tea since then. It’s now 3:45pm and I’m just about to get hungry. DANG.

]]> http://www.foodnerd.net/2010/08/donut-hardboiled-egg-breakfast-of-champions/feed/ 0 summer minutiae http://www.foodnerd.net/2010/06/summer-minutiae/ http://www.foodnerd.net/2010/06/summer-minutiae/#comments Mon, 21 Jun 2010 13:40:10 +0000 foodnerd http://www.foodnerd.net/?p=805 Ninegret oysters from Rhode Island are delightful. Little superbriny nuggets of shellfish flavor. We had some at The Oceanaire last night for Father’s Day.

Ripe mango from the Indian market + queso fresco from the Latin market = delicious breakfast.

]]> http://www.foodnerd.net/2010/06/summer-minutiae/feed/ 0 at last, something useful to do with too-sweet cornbread http://www.foodnerd.net/2010/06/at-last-something-useful-to-do-with-too-sweet-cornbread/ http://www.foodnerd.net/2010/06/at-last-something-useful-to-do-with-too-sweet-cornbread/#comments Wed, 16 Jun 2010 15:12:06 +0000 foodnerd http://www.foodnerd.net/?p=803 Whenever we get BBQ takeout, inevitably there is a bunch of obligatory cornbread, and because we are in the North, said cornbread is inevitably as sweet as cake. Eeew. I never eat it. But I feel guilty throwing it away if no one else eats it either. So this morning, I took a couple of pieces, crumbled them into a bowl with some canned peaches, poured milk over it like cereal and ate it for breakfast. Not at all terrible, and remarkably filling.

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