dill mustard potato salad

also, last week I made some hellaciously good potato salad. I have been eating the leftovers all week with a bit of cheddar for lunch.

5 lbs potatoes, cut up and boiled, sprinkled with 1/4 cup white wine vinegar once drained
12 hardboiled eggs, cut up
about 2 plants worth of dill
various mustards & mayo & miracle whip
a minced vidalia onion
salt & pepper