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	<title>FoodNerd! &#187; Rhode Island</title>
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		<title>summer minutiae</title>
		<link>http://www.foodnerd.net/2010/06/summer-minutiae/</link>
		<comments>http://www.foodnerd.net/2010/06/summer-minutiae/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 13:40:10 +0000</pubDate>
		<dc:creator>foodnerd</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[Restaurants & Stores]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[ninegret]]></category>
		<category><![CDATA[Oceanaire]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[queso fresco]]></category>
		<category><![CDATA[Rhode Island]]></category>
		<category><![CDATA[RI]]></category>

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		<description><![CDATA[Ninegret oysters from Rhode Island are delightful.  Little superbriny nuggets of shellfish flavor.  We had some at The Oceanaire last night for Father&#8217;s Day.
Ripe mango from the Indian market + queso fresco from the Latin market = delicious breakfast.
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			<content:encoded><![CDATA[<p>Ninegret oysters from Rhode Island are delightful.  Little superbriny nuggets of shellfish flavor.  We had some at The Oceanaire last night for Father&#8217;s Day.</p>
<p>Ripe mango from the Indian market + queso fresco from the Latin market = delicious breakfast.</p>
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