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	<title>FoodNerd! &#187; slicer</title>
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		<title>i *heart* my electric slicer</title>
		<link>http://www.foodnerd.net/2010/06/i-heart-my-electric-slicer/</link>
		<comments>http://www.foodnerd.net/2010/06/i-heart-my-electric-slicer/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 17:20:20 +0000</pubDate>
		<dc:creator>foodnerd</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[cured meat]]></category>
		<category><![CDATA[salumi]]></category>
		<category><![CDATA[slicer]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.foodnerd.net/?p=807</guid>
		<description><![CDATA[I finally broke down and bought a fancy electric meat slicer in order to properly slice the salumi I often get from my brother.  Now, this is not the slice-everything-in-sight wonder that the brochure claims it is, but hot damn if it doesn&#8217;t slice the paper-thin bejesus out of my cured meats.  Worth [...]]]></description>
			<content:encoded><![CDATA[<p>I finally broke down and bought a <a href=http://www.williams-sonoma.com/products/chefs-choice-electric-meat-slicer/>fancy electric meat slicer</a> in order to properly slice the salumi I often get from my brother.  Now, this is not the slice-everything-in-sight wonder that the brochure claims it is, but hot damn if it doesn&#8217;t slice the paper-thin bejesus out of my cured meats.  Worth every penny.</p>
<p>Last night I sliced up some mole, finocchiona, and tartufo salumi to eat with the pasta and red sauce that was the sole dinner option after a hectic week.  Yes, and it was only Tuesday.  Yeesh.  And today I was able to enjoy the leftover sliced goodness with a few slices of bread and fresh cherries for lunch.  Summer does not suck.</p>
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