some tasty-sounding beef braise recipes
Thursday, April 29th, 2010I wound up making the moroccan one last night, with some variations due to lack of ingredients, but these all sounded quite good as different options for flavoring braised cow:
boeuf a la mode (beef with onions)
beef and carrot stew with dark beer
carne deshebrada en salsa rojo (shredded beef in guajillo sauce, awesome in tacos)