Posts Tagged ‘Trader Joe’s’

fun with cilantro chutney

Friday, June 24th, 2011

On a whim I bought some 3-layer Trader Joe’s hummus which had plain, red pepper and cilantro hummus. It was delicious and I developed a minor obsession with the cilantro layer. My mind wandered. I wanted a whole tub of cilantro hummus, but Trader Joe’s didn’t make one.

Slightly later I was in Patel Brothers buying some red lentils to feed another minor obsession with cooking dal as a way to incorporate more reputedly healthful spices into my diet. And I wandered by the chutney rack, and the lightbulb went off: maybe I could stir some coriander chutney into plain hummus and get something akin to the delicious bottom layer.

Turns out I was right, and the resulting treat is even more delicious than the original, since the chutney lends a bit more tanginess and spiciness.

Now I buy organic plain hummus and plop in unholy dollops of cilantro chutney, and put that stuff on salads instead of dressing, and dip carrots in, and put it on Triscuits. NOMS.

And I’ve also learned that cilantro chutney is fantastic on a ham sandwich. Sometimes I think that is the truest test of a condiment: Does it taste great on a ham sandwich?

possibly best salad ever

Wednesday, September 8th, 2010

my lunch today was a bowlful of:

Trader Joe’s ready to eat butter lettuce
sliced radishes
crumbled feta
sliced green onion
diced spicy-garlic carrot pickles
Trader Joe’s chipotle hummus
half an avocado
drizzle of white wine vinegar

The feta, hummus and avocado served as dressing. It was tangy, spicy, savory and crunchy. YUM.

summer vegetable yum, right quick

Wednesday, July 28th, 2010

Cut up about 3 summer squashes (yellow/zucchini/whatever) and an onion into large dice. Sweat the onion in a scant tablespoon of bacon fat (or butter or olive oil), then add 2 large cloves minced garlic and the squash. Sprinkle with Lawry’s seasoned salt, and let cook, stirring occasionally, till squash is almost tender. Dump in a bag of Trader Joe’s Soy-cutash, grind in some pepper, add a little more Lawry’s if needed, and cook till hot and squash is tender.

Eat over rice with grated cheddar. Yum.