I happened to do my shopping at the Framingham Whole Foods this weekend, and discovered a little treasure called fromage fort. It purports to be a mix of four cheeses and garlic and spices, and it is a creamy thick dip for celery sticks and carrots. Normally I loathe celery sticks because they overpower whatever you dip into, but they are downright tasty with this stuff on ’em.
I’ve not seen this at my local Newton WF, but I will take a closer look the next time I am there. I’d keep this stuff around for semi-healthy snackage and impromptu cocktail party nosh.