Apparently I run 12 minute miles. That’s pretty freaking slow, but I am still proud as can be, considering I do THREE OF THEM AT A TIME. Go me.
Also this helps make up for the many dumplings and spare ribs and bao that went into the piehole at Hei La Moon this weekend. Very good dim sum, of about equivalent quality to China Pearl, but with two notable differences: 1) no black sesame jelly roll that I could find, and 2) the best damn turnip cake I have ever eaten, perfectly flavored and griddle fried fresh to order.
UPDATE: on a second visit, I scored some black sesame jelly roll from one of the first carts that came around at 11am — by the time we left an hour or so later it was all gone. So get ’em early, y’all. They’ll keep on the table for you.
I mean, we always liked it. The steak tartare was tops and the cocktails were always well made, and you can’t beat the busy comfortable vintage atmosphere. But most things were drastically oversalted, and the cocktail attitude needed to be adjusted — when I read your cocktail menu, I’d at least like to know the general flavor and format of the drinks.
Notwithstanding, we’ve been going there a few times a year now for several years, and this last visit, we realized: all those problems have gone. There’s a new cocktail menu, still a little oblique but at least you know whether you’ll get gin or whisky or fruit or bitters. Nothing that arrived was oversalted, and the scallops in spicy roast corn was truly one of the best things I’ve ever eaten there, perfectly balanced, creamy, spicy, savory and light.
So yay — a place we liked a lot before has a lot more to like now.