turns out that yellow squash, Trader Joe’s cooked wild salmon, and coriander chutney mixed together in a bowl is DELICIOUS.
Cut up about 3 summer squashes (yellow/zucchini/whatever) and an onion into large dice. Sweat the onion in a scant tablespoon of bacon fat (or butter or olive oil), then add 2 large cloves minced garlic and the squash. Sprinkle with Lawry’s seasoned salt, and let cook, stirring occasionally, till squash is almost tender. Dump in a bag of Trader Joe’s Soy-cutash, grind in some pepper, add a little more Lawry’s if needed, and cook till hot and squash is tender.
Eat over rice with grated cheddar. Yum.