Is this weird? canned peaches & goat cheddar

Lately I’ve been doing fruit+protein breakfasts, and last week that turned out to be jarred cling peaches and a couple slices of goat-milk cheddar.
That got a ringing “dude, that is weird” from the tallasiandude. I’m on the fence: on the one hand, to me it’s pretty normal, but I can see how it might be a little weird, especially for breakfast.
So let’s hear it, Internet: Is this weird?

2 Responses to “Is this weird? canned peaches & goat cheddar”

  1. C Says:

    To those who voted “not weird,” I say this: you’re weird.

  2. Meg Says:

    I voted ‘not weird’, because I would totally eat that for breakfast if it was ‘normal’ goat cheese (the white cylindrical stuff). Cheddar seems slightly weird in that context but I would happily try it!

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