not-grilled cheese sandwich

I learned something useful today when I put Kosciusko mustard on bread, added some thick slices of cheddar, and stuck the whole thing dry into the toaster oven for a double toasting. And that lesson is that such a sandwich comes out even crispier, and stays crunchy longer, than a sandwich grilled in butter. WIN!

also: Kosciusko mustard is very likely the most delicious mustard on earth. yum.

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