at last, something useful to do with too-sweet cornbread

Whenever we get BBQ takeout, inevitably there is a bunch of obligatory cornbread, and because we are in the North, said cornbread is inevitably as sweet as cake. Eeew. I never eat it. But I feel guilty throwing it away if no one else eats it either. So this morning, I took a couple of pieces, crumbled them into a bowl with some canned peaches, poured milk over it like cereal and ate it for breakfast. Not at all terrible, and remarkably filling.

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