summer minutiae
Ninegret oysters from Rhode Island are delightful. Little superbriny nuggets of shellfish flavor. We had some at The Oceanaire last night for Father’s Day.
Ripe mango from the Indian market + queso fresco from the Latin market = delicious breakfast.
Tags: breakfast, mango, ninegret, Oceanaire, oyster, queso fresco, Rhode Island, RI
This entry was posted
on Monday, June 21st, 2010 at 8:40 am and is filed under Food Finds, Restaurants & Stores.
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