little green lasagne
I had a really tasty little morsel at Rendezvous in Cambridge last night. They call it a “little lasagne” and it’s a freeform stacking of pasta sheets, ricotta, comte and swiss chard, with a pungent, salty, dark green salsa verde and chopped almonds alongside.
Absolutely delicious late-summer vegetable treat, savory, filling and not too heavy.
The rest of the menu was pretty good too. Duh. Try the Summer Breeze if you like whiskey drinks or bitters. And the summer chowder is dreamy.