Posts Tagged ‘Noodlefest’

beef tendon as cold dish

Sunday, January 20th, 2013

We got a tad overzealous buying tendon for this year’s NoodleFest, so we fished a few out early and set them aside to slice and serve as a cold dish. We used this recipe and it came out delicious. Easy as can be, and honestly I think more people snarfed this up than were willing to eat the tendon in the soup. Maybe it was a couple eager tendon-philes eating it all, I don’t know, but it was pretty much all gone at the end of the night. We’ll totally make this again, though, as it was dead easy and absolutely yummy.