Today we were walking on the beach by the lake up north near Edgewater, and since it was beastly f#%@ing hot and humid we got a little popsicle treat. I really don’t think I would enjoy Chicago nearly as much if there wasn’t such a pervasive Mexican/spanish-speaking influence. Tamarind & chili is a tangy-sweet-salty frozen delight, and there is also a mango-chili version, and a lime-salt pop. OOOH, I am so excited to try them all!
Month: September 2005
it’s been a slow food week (or 2)
Nothing much of note to eat lately: been at a conference (hotel food), then at dance camp (camp food), and now kicking around Waltham a few days (tomatoes, then a few tomatoes, and then some tomatoes). The tomatoes tallasiandude grew ARE really good though, and quite pretty when arranged together on the plate.