Pursuing quality gastronomical endeavors for the general good
What I did onWITH my summer vacationTOMATOES
celebrity with fresh garden basil
dressed with oil, freshly ground pepper and salt
brandywine and yellow pear with mozzarella
I never did get the caprese salad quite right.
The BLTA
Bacon, lettuce, tomato and avocado. On toasted bread, slathered with mayo. One of my favorites growing up; but never with such high quality tomatoes, if I do say so myself.
The triple-T
Tuna and tomato (supersteaks, in this case, I think) on toast.
sauce/soup
What do you do when you don’t check for spaghetti sauce until after you’re halfway through cooking the pasta? Toss the pasta with sliced sausage, a diced tomato from the garden, basil, and a little olive oil. It actually came out like a sort of soup noodle, which is just fine by me.
more sauce
made from the beat-to-hell yellow pear brandywine and supersteaks left on the vine. Garlic, onion, basil and a little olive oil. A little on the sweet side, but still alright.
