Found this stuff at CostCo, and I figured anything organic and on discount was worth a shot. And turns out it rules. It’s delicious in that thin, old-skool red sauce way, hovering somewhere in a hazy area between what an Italian mama makes in Somerville and what you get at the Chateau. Comes in marinara and tomato basil flavors.
I had some Muir Glen sauce around the same time, and I figured that their canned tomatoes are so superior, their sauce would be good too. And it is, but merely good. It was very useful in a veggie lasagne, but I don’t think I’d dig it just over pasta.