groaning board

Between my garden and my parents’ (on vacation during peak veg-season, oy), I ended up with two quarts of blueberries, about 30 cucumbers ranging from normal to enormous, at least 12 zucchini & summersquash (most equally large), some lettuce, some dill, two heads of broccoli, a pile of green beans, and a handful of tomatoes. Crikey.
Results: 4 jars of russian dill-horseradish pickles, blue lips from eating blueberries all day long, moroccan tomato-squash stew, caprese salad, beans in garlic & chicken broth, broccoli in soy-mustard dressing, and yogurt/cucumber/dill/mint salad. And I’m not through it all yet.