For the second summer running, I’ve been eating variations of this dish practically every other day since the beginning of August. Can’t resist it. Tomatoes, corn cut off the cob, some kind of cheese, vinegar & oil, salt & pepper, plus other stuff as available: herbs, zucchini, peppers, whatever. Takes less than 5 minutes to throw together, ingredients hold well over the course of a busy week, intensely satisfying yet light and healthy.
This version was super-extra-fancy: red & green zebra tomatoes, corn, blanched zucchini, feta, parsley and minced jalapenos. Yum.