As mentioned, back on the wagon, or at least trying really hard to climb up there, dammit. All that Arizmendi stuff was so good. Anyway, today’s lunch was awesome:
expensive but delicious cooked shrimps from Whole Foods
salad greens from a box
salad topping of orange, beet, celery, scallion and parsley,
dressed in olive oil and rice vinegar, salt and pepper
YUM.
(ps the beets were ready roasted from Trader Joe’s cold case, so this was pretty much idiot-proof and really fast. those beets are just ok, nothing special, but they sure are handy.)