omg shakshuka. We learned of it from our friends A & C when they served it to us for brunch. Ever since then, I’ve been making it over and over, because it is so unbelievably delicious. And easy. And healthy. I keep meaning to make a big batch so I can have enough to freeze, but frankly I just keep eating it up till it’s gone. Hopefully this time I will save some out to the freezer, since I have so many other cooking projects on the go this week as well. Mmmmmm… eggs in spicy tomatoey sauce, mopped up with toast.

I use David Lebovitz’s recipe, and just kinda eyeball quantities and timing. Always good. You’re welcome.

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